Blackberry Summer Salad (Serves 4-6)

by Daron

Spinach
Rainbow Chard
Fennel
Pink Lady Apple
Mandarin
Shallot
Ginger
Goat Feta Crumbles
Blackberries
Aged Vinegar
Avocado Oil
Cayenne Pepper
 

In a large serving bowl combine1 lb baby spinach & 1 bunch of finely chopped rainbow chard. Finely slice the following ingredients and add to salad base- 1 bulb sliced fennel, 1 pink lady apple, 1 mandarin, 1 shallot.  Sprinkle evenly 1 tablespoon finely grated ginger, 1cup goat feta crumbles and 1 pint blackberries. Top off with your favorite aged vinegar (I love Spectrum Naturals fig balsamic) and avocado oil. Add a pinch of cayenne and enjoy! Pairs perfectly with Grilled Salmon.